Sangam Indian Cuisine Menu

Refreshing yogurt shake served plain or mango or strawberry flavored.

Special blend of mango and milk or strawberry and milk.

Non-alcoholic.

Non-alcoholic.

Choice of coke, diet coke, sprite, ginger ale or dr. pepper.

Tea.

Chicken and vegetables in a crispy wrap.

Mixed vegetable in crispy wrap. Vegetarian.

Indo-chinese style creamed soup.

Tender chicken breast roasted in our clay oven, then simmered in a tomato cream sauce. Served with long grain basmati rice and mint chutney.

Chicken with potatoes and highly spiced tangy hot sauce. Served with long grain basmati rice and mint chutney.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste. Served with long grain basmati rice and mint chutney.

Boneless chicken cooked with sweet and sour mangoes, spices, and a touch or ginger and scallions served with long grain basmati rice and mint chutney.

Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice and mint chutney.

Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices. Served with long grain basmati rice and mint chutney.

Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs. Served with long grain basmati rice and mint chutney.

Breast of chicken marinated in our special blend of spices and sauteed with your choice of mushrooms or broccoli. Served with long grain basmati rice and mint chutney.

Pieces of succulent chicken cooked in tandoor and then enveloped in a sauce of mixed fruits and almonds. Served with long grain basmati rice and mint chutney.

Diced chicken cooked in an aromatic and delightful sauce flavored with fenugreek. Served with long grain basmati rice and mint chutney.

A classic moghul dish. Chicken marinated with spices and saffron, then steam-cooked with fragrant basmati rice. Served with long grain basmati rice and mint chutney.

Stir fried noodles with your choice of meat or vegetables.

Fried rice with your choice of meat or vegetables.

Refreshing homemade yogurt with grated cucumbers and herbs.

Thin and crispy wafers made from lentil flour, with black pepper.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian pickles. Spicy.

Spicy onion and tomato relish. Spicy.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegetarian.

Garden fresh vegetables cooked in light cream sauce in a special blend of spices, sprinkled with nuts. Vegetarian.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Vegetarian.

Deliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs. Vegetarian.

Mixed vegetables cooked in a deliciously spiced tomato and cream sauce. Vegetarian.

Green peas with homemade Indian cheese cooked in a mildly spiced sauce. Vegetarian.

Green peas with potatoes cooked in a mildly spiced sauce. Vegetarian.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Vegetarian.

Fresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs. Vegetarian.

Potatoes and eggplant sauteed with ginger, garlic and freshly ground spices. Vegetarian.

Potatoes sauteed with herbs, spices and mustard seeds. Vegetarian.

Homemade cheese cubes, onions, pepper and tomatoes cooked with fresh herbs in makhni sauce. Vegetarian.

Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs. Vegetarian.

Potatoes cooked with spiced spinach and herbs. Vegetarian.

Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.

Chickpeas and diced potatoes cooked in the popular punjabi style. Vegetarian.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Vegetarian.

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Vegetarian.

Baby okra sauteed with onion, pepper, tomatoes and spices. Vegetarian.

Garden fresh mixed vegetables cooked, tangy, hot curry sauce. Vegetarian. Spicy.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts. Vegetarian.

Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.

Scallops simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.

Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce. Ocean harvest.

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.

Scallops simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.

Jumbo shrimp, scallops and fish cooked with potatoes in highly spiced, tangy hot sauce! ocean harvest.

Shrimp sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.

Scallops sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.

Jumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.

Fish sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.

Baked fin crab meat cooked in our chef's special sauce, seasoned to your taste. Ocean harvest.

Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish and crab meat, topped with nuts in a delicate blend of spices. Ocean harvest.